1955 Scenic Ave.

Central Point, OR 97502

Additional
Resources

To contact us:

Phone: 541-494-6400

Fax: 541-664-8534

Email: christy.taylor@district6.org

Home Economics | Sewing Classes | Cooking Classes | Classroom Policies | Additional

Resources

Baffled by how many teaspoons are in a tablespoon

or how to clean produce? With our new

kitchen reference guides, you'll be able to solve

common culinary quandaries such as these, and more.

General Kitchen Tips
A collection of kitchen safety tips, from preventing burns to proper knife handling

Proper Food Handling
Tips and guidelines for keeping your kitchen sanitary

Cooking Weights and Measures
Understand the conversions between dry and fluid measures

Cleaning Tips and Tricks
A quick reference for all kinds of stain removal

Kitchen Safety
10 simple rules for cooking that's safe as it is fun

A Guide to Washing Produce
Keep your fruits and vegetables
in peak condition