1955 Scenic Ave.

Central Point, OR 97502

Cooking Classes

Dinner & Desserts

This course is designed to provide the beginning food student with an opportunity to prepare several economical dinner and dessert dishes. Units to be covered will include food safety and sanitation, salads, vegetables, pasta, one-dish dinners and a variety of desserts.

To contact us:

Phone: 541-494-6400

Fax: 541-664-8534

Email: christy.taylor@district6.org

Home Economics | Sewing Classes | Cooking Classes | Classroom Policies | Additional

Resources
Text Box: Cleaning Tips: Ketchup Stains Try making a paste of powdered laundry detergent and water to work into the stain. Stains on Hands If you get stains on your hands from cooking, try scrubbing them with a peeled raw

Breakfast & Brunches

Breakfast and Brunches is a course that will give the beginning foods student an opportunity to prepare breakfast and brunch dishes. Units to be covered include food safety and sanitation, eggs, fats and oils, and quick breads and table setting.

Baker’s Choice

Be a bakery chef! This course is designed to provide the serious food student with an opportunity to prepare a variety of baked products. Units to be covered will include food safety and sanitation, pies, pastries, quick breads and cookies.